Tuesday, September 25, 2007
2004 ADELAIDA--Paso Robles
Sorry, no photo. I could have taken my chunky dinosaur Sony digital camera out and shot a picture of the half bottle by the candle light but I didn't hehe... I'm not a food blogger... Just trying to make a journal off some good experience with my dinner companion. But this's a great one. Had it in Cambria. Super nice aroma, full-bodied, smooth, not dry, fruity, rich flavor but is not thick and heavy. I always love full-bodied even with vegetarian vietnamese rolls, so this can go with really anything for me.