Tuesday, November 6, 2007

The Water Grill (Grand and 5th)

[Photo credit to Caroline Y. on Yelp.com] Okay, gray haired uptight old guys in suits keep talking to the other guy while peek at you are hot. I like that. Maybe they should have wood floor so the heels can make louder sound while I walk to consummate my nostalgic fantasy.

So we started off with the oyster clam platter. It was excellent. Okay, there's a reason why it's voted number one. I agree. It's better than Ocean Avenue. Hands down. The only one I will compare them with is actually the seafood plateau in Balthazar in NY, geez much cheaper choice. But hey I was only a tourist, I could have romanticized the little guys on the other coast hehe...

My lasting memory was with the Pacific big eye tuna after couple glasses of champaign and enough foreplay with the oyster, clam, mussel, shrimp, crab and lobster. Definitely get it if you like soft, rich, juicy fish. It's dangerously good there. I'm not talking about the tiny tuna tartar. I mean the real deal, the main dish.

Don't you love life. Agh, so good.

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